{"中文名稱:":"清麹醬賴氨酸芽胞桿菌","屬名:":"Lysinibacillus","種名加詞:":"chungkukjangi","其它保藏中心編號:":"=KACC 16626=NBRC 108948T","來源歷史:":"←中國農業科學院農業資源與農業區劃研究所","收藏時間:":"2017/12/26","原始編號:":"2RL3-2","原產國:":"韓國","模式菌株:":"模式菌株","主要用途:":"分類;研究","特征特性:":"模式菌株；Gram-positive, aerobic, sporeforming rod. Growth of the novel strain was optimal at 30°C and pH 7.0.","具體用途:":"模式菌株","生物危害程度:":"四類","寄主名稱:":"","致病對象:":"無","致病名稱:":"","傳播途徑:":"","分離基物:":"其他/韓國清麹醬（大豆發酵食品）","采集地:":"韓國","培養基編號:":"221","培養溫度:":"30℃","基因元器件:":"","資源保藏類型:":"培養物","保存方法:":"液氮超低溫凍結法；-80℃冰箱凍結法；真空冷凍干燥法","實物狀態:":"有實物"}
