Lactobacillus helveticus (Orla-Jensen) Bergey et al.
商品貨號(hào)
B161523
Deposited As
Lactobacillus bulgaricus (Orla-Jensen) Rogosa and Jensen
Verified By
Whole-genome Sequencing
Strain Designations
[USDA Lb7]
Application
Active in American cheese production process
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor
LA Rogers
Chain of Custody
ATCC <-- LA Rogers <-- J Sherman 5
References
Roberts MJ. Making American cheese from heat-treated milk. US Patent 3,650,768 dated Mar 21 1972
