Lactobacillus helveticus (Orla-Jensen) Bergey et al.
商品貨號
B201987
Deposited As
Lactobacillus delbrueckii subsp. bulgaricus (Orla-Jensen) Weiss et al.
Strain Designations
I84
Application
Produces stereoisometrically pure L-(+)-lactic acid
Isolation
Mutant derived from strain R-160 cheese starter culture.
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Disclosure
This material is cited in a US or other Patent and may not be used to
infringe the claims. Depending on the wishes of the Depositor, ATCC may be
required to inform the Patent Depositor of the party to which the material was
furnished. This material may not have been produced or characterized by ATCC.
Barrett CL, Severson DK. Lactobacillus delbrueckii ssp. bulgaricus strain and fermentation process for producing L-(+)-lactic acid. US Patent 5,416,020 dated May 16 1995
Delley M, Germond JE. Differentiation of Lactobacillus helveticus, Lactobacillus delbrueckii subsp bulgaricus, subsp lactis and subsp delbrueckii using physiological and genetic tools and reclassification of some strains from the ATCC collection. Syst. Appl. Microbiol. 25: 228-231, 2002. PubMed: 12353877
