| 產(chǎn)品名稱(chēng) |
Mycorrhizal fungus |
| 商品貨號(hào) |
B203322 |
| Strain Designations |
D37 |
| Application |
Produces chloromycorrhizin A Produces mycorrhizin A |
| Biosafety Level |
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format |
frozen |
| Storage Conditions |
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section |
| Type Strain |
no |
| Preceptrol® |
no |
| Medium |
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 336: Potato dextrose agar (PDA)
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
|
| Growth Conditions |
Temperature: 24°C
Atmosphere: Typical aerobic |
| Sequenced Data |
No DNA sequencing was performed in house on this product.
|
| Name of Depositor |
J Trofast |
| Chain of Custody |
ATCC <-- J Trofast <-- E. Bjorkman |
| Isolation |
Roots of Monotropa hypopitys |
| References |
Trofast J, Wickberg B. Mycorrhizin A and chloromycorrhizin A, two antibiotics from a mycorrhizal fungus of Monotropa hypopitys L. Tetrahedron 33: 875-879, 1977.
|
