Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 1049: Glucose-yeast-peptone medium
Growth Conditions
Temperature: 30.0°C
Name of Depositor
AL Extremera
Isolation
wine, Spain
References
Extremera AL, Montoya E. The partial purification, separation, and properties of yeast killer toxins. Microbios 27: 33-40, 1980. PubMed: 6999298
