| 產(chǎn)品名稱 | Absidia griseola Naganishi et Hirahara, teleomorph |
|---|---|
| 商品貨號 | B208167 |
| Application | produces alpha-galactosidase |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | freeze-dried |
| Type Strain | yes
Ref  Naganishi H, Hirahara S. Two new species of the Absidia genus isolated from "Kurone" developed during the manufacture of soy sauce koji. Bull. Hiroshima Jogakuin Coll. 20: 13-17, 1970. |
| Disclosure | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol® | no |
| Medium | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions | Temperature: 24.0°C |
| Name of Depositor | Hokkaido Sugar Co., Ltd. |
| U.S. Patent Number | |
| Chain of Custody | ATCC <<--Hokkaido Sugar Co., Ltd.<<--H. Naganishi |
| Isolation | soy sauce koji, Japan |
| References | Narita S, et al. Method for manufacture of alpha-galactosidase by microorganism. US Patent 3,957,578 dated May 18 1976 Naganishi H, Hirahara S. Two new species of the Absidia genus isolated from "Kurone" developed during the manufacture of soy sauce koji. Bull. Hiroshima Jogakuin Coll. 20: 13-17, 1970. type strain Naganishi H, Hirahara S. Two new species of the Absidia genus isolated from "Kurone" developed during the manufacture of soy sauce koji. Bull. Hiroshima Jogakuin Coll. 20: 13-17, 1970. |
| 梅經(jīng)理 | 17280875617 | 1438578920 |
| 胡經(jīng)理 | 13345964880 | 2438244627 |
| 周經(jīng)理 | 17757487661 | 1296385441 |
| 于經(jīng)理 | 18067160830 | 2088210172 |
| 沈經(jīng)理 | 19548299266 | 2662369050 |
| 李經(jīng)理 | 13626845108 | 972239479 |
