Paenibacillus curdlanolyticus (Kanzawa et al.) Shida et al.
商品貨號
B210230
Deposited As
Bacillus curdlanolyticus Kanzawa et al.
Strain Designations
IFO 15727 [YK201]
Isolation
Soil, Kobe City, Japan
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Comments
Hydrolysis of curdlan
Medium
ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor
IFO - Institute for Fermentation, Osaka
Chain of Custody
ATCC <<--IFO - Institute for Fermentation, Osaka<<--T. Harada YK201 <<--- Y. Kanzawa
References
Kanzawa Y, et al. Bacillus curdlanolyticus sp. nov. and Bacillus kobensis sp. nov., which hydrolyze resistant curdlan. Int. J. Syst. Bacteriol. 45: 515-521, 1995. PubMed: 8590679
Shida O, et al. Transfer of Bacillus alginolyticus, Bacillus chondroitinus, Bacillus curdlanolyticus, Bacillus glucanolyticus, Bacillus kobensis, and Bacillus thiaminolyticus to the genus Paenibacillus and emended description of the genus Paenibacillus. Int. J. Syst. Bacteriol. 47: 289-298, 1997. PubMed: 9103612
