Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Isolation
Isolated by J Shadwick, Taputaputa Bay, New Zealand, 2005
Type Strain
no
Medium
ATCC® Medium 2432: wMY (weak Malt Yeast Extract)
Growth Conditions
Temperature: 15-20.0°C
Growth condition: Grown with Rhodotorula mucilaginosa ATCC MYA-3510 as food source
