Monascus pilosus Sato ex Hawksworth et Pitt, teleomorph
商品貨號(hào)
B243574
Strain Designations
CBS 286.34 [FRR 2194, IFO 4480, Mansyu I]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
(type strain)
Preceptrol®
no
Medium
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 26.0°C
Name of Depositor
CBS
Chain of Custody
ATCC <<--CBS<<--R. Nakazawa strain Mansyu I <<--- K. Sato
Isolation
Koji for kaoliang fermentation, fermented Sorghum vulgare grain, Japan.
References
Hawksworth DL, Pitt JI. A new taxonomy for Monascus species based on cultural and microscopical characters. Aust. J. Bot. 31: 51-61, 1983.
Sato K. Classification of oriental Monascus. Bull. Agric. Chem. Soc. Jpn. 12: 583-586, 1936.
