Tortispora caseinolytica (Phaff et al.) Lachance et Kurtzman
商品貨號(hào)
B243664
Deposited As
Candida caseinolytica Phaff et al.
Strain Designations
UCD 81-494.4
Application
characterization
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
characterization
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 323: Malt agar medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
HJ Phaff
Isolation
Necrotic tissue of Opuntia ficus-indica, Tucson, AZ.
References
Phaff HJ, et al. Candida caseinolytica sp. nov., a new species of yeast occurring in necrotic tissue of Opuntia and Stenocereus species in the southwestern United States and Baja California, Mexico. Int. J. Syst. Bacteriol. 44: 641-645, 1994. PubMed: 7981095
