| 產(chǎn)品名稱 |
Lactobacillus hammesii |
| 商品貨號(hào) |
B290573 |
| Sample Origin |
France, Pays de la Loire |
| Source |
Wheat sourdough |
| Depositor |
C.Bizet, CIP, Paris, France |
| Deposit Date |
2005-06-21 |
| ID Method |
CCUG<Api rapidID32strep, Api 50CHL, Api rapidID32an, CFA(FAME) |
| Conditions Remarks |
MRS agar, anaerobic, 30°C, 48h |
| Literature Reference |
Int J Syst Evol Microbiol 55:763-767,2005 |
| Tests CAT |
1055 1121 0000 40 0030 00 000000 00 000000000 0 000 00000 |
| Api ID32AN |
111 511 415 111 111 341 351 343 111 314 |
| Api RID32S |
115 511 511 111 315 111 511 511 151 111 11 1 |
| CAT50 |
1111555114 4551111131 1131353353 1111111112 1111151311 |
| Date |
050729 |
| Remarks |
Chocolate agar,CO2,37°C |
